"South Korea Implements Honey Grading System to Elevate Domestic Honey Quality"
South Korea has launched a comprehensive honey grading system effective December 27, 2023, to bolster the quality of domestic natural honey. The Ministry of Agriculture, Food, and Rural Affairs introduced this system, encompassing 23 types of analytical equipment for meticulous standard and quality inspections.
The grading criteria involve assessments such as moisture, carbon isotope ratio, hydroxymethyl furfural (HMF), and extensive residue tests, including antibiotics and pesticides. The honey grading system is specifically designed for natural honey produced in Korea, aiming to distinguish it from imported honey and thwart potential misrepresentation of sugar-derived specification honey as natural honey.
To ensure precise grading and management, the Ministry has not only introduced analytical equipment but also established a history management and information provision system. Additionally, 27 dedicated honey quality assessors have been enlisted.
The grading system aligns with the Ministry's commitment to differentiate domestic honey from imported sources, thereby enhancing the overall quality of honey in the market. The initiative is expected to stimulate the production of high-grade honey and contribute to informed consumer choices.
Frequently Asked Questions (FAQ):
What is the main focus of the article?
- The article highlights the implementation of a honey grading system by the Ministry of Agriculture, Food, and Rural Affairs in South Korea, effective from December 27, 2023. The focus is on improving the quality of domestic natural honey through inspections, criteria, and differentiation from imported and potentially adulterated honey.
What is the purpose of the honey grading system?
- The honey grading system aims to enhance the quality of domestic natural honey by implementing standards, inspections, and grading criteria. It focuses on accurate grading, differentiation from imported honey, and prevention of misrepresentation of sugar-derived specification honey as natural honey.
What are the grading criteria for honey?
- The grading criteria include inspections for moisture, carbon isotope ratio, hydroxymethyl furfural (HMF), as well as tests for antibiotics, pesticides, and other factors. The system involves 23 types of analytical equipment for standard and quality inspections.
How does the grading system differentiate domestic honey from imported honey?
- The honey grading system is specifically applied to natural honey produced in Korea. This differentiation helps prevent imported honey, particularly sugar-derived specification honey, from being misrepresented as natural honey. The system is expected to improve quality and induce the production of high-grade honey.
What steps has the Ministry taken to ensure accurate grading and management?
- To ensure accurate grading and management, the Ministry of Agriculture, Food, and Rural Affairs has introduced 23 types of analytical equipment necessary for standards and quality inspection. Additionally, a history management and information provision system have been established, along with the recruitment of 27 dedicated honey quality assessors.
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